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HOSHANHO 7-inch uses a unique forging technique to form an unmatched pretty feather pattern on the blade.
67-Layer Damascus Steel/Japanese VG-10 Inner Core/Ergonomic G10 Handle
SPECIAL MANUAL FORGING TECHNIQUE
HOSHANHO Damascus kitchen Knife
Mr Arthur J Leggett
What a joy to own this knife, looks great, feels great and extremely sharp.
Stuart A Naylor
Reviewed in the United States on March 6, 2025
Beautiful Knife with very hard steel. Stays sharp and cuts clean. I would recommend a sharpening steel made for hard steel blades to maintain the edge without marking up the beautiful damascus pattern on the sides of the blade.
Sandi
Reviewed in the United States on July 17, 2024
These are excellent knives. They cut through raw chicken like it's butter. I'm very impressed and happy with them. Be careful. They are very sharp.
Billie Walker
Reviewed in the United States on December 9, 2024
Surprisingly, the quality is absolutely OUTSTANDING! I gave this as a gift for my chef friend and she was shocked at how well made this knife is. If you’re looking for the perfect knife… this is your go to / must have!
Steve P.
Reviewed in the United States on December 8, 2024
This knife is super sharp. Hopefully it holds its edge.
Lonewolf McQuade
Reviewed in the United States on December 4, 2024
Price is good. Sharpens well. Cuts like a razor! Extremely impressed how it cuts through large potatoes like butter!
GorboGuy
Reviewed in the United States on December 13, 2024
Bought this knife last year for work and it's not only held its edge but it also has no chips or dents on it. I use it pretty much daily at work. I would recommend this knife to any Chef/Cook.
Customer
Reviewed in the United States on December 12, 2024
Thought this was Japanese. Thought handle was wood. Handle is resin, or something, and cheap looking (at least to me, maybe others will feel differently). It's a gift and too late to order another type not from China. Don't know how it performs. May be great but won't know till usage.
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