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Long appreciated as both a cooking and serving dish, the terrine was traditionally used to compact a forcemeat mixture like pâté (resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat contained within it begins to set, helping the terrine hold its form. Drawn from early Le Creuset designs from the 1930s and 1940s, this cast-iron pate terrine also works well for baking cakes, breads, and lasagna, or for assembling a frozen dessert of sponge cake and ice-cream layers. The elongated rectangular-shaped dish measures 4 by 12-2/3 inches and can hold up to 1-1/2 quarts.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive sand-colored enamel interior offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the dish cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides traditional scalloped side handles for a secure grip during transport and a tight-fitting handled lid, which helps keep food hot or cold until served. The cookware can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Best of all, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for storing leftovers. The cookware carries a lifetime limited warranty and should be hand washed for best results.
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Because pâtés require gentle, even heat, an enameled cast-iron pan like this one is essential for properly cooking them with or without a water bath. They can also be chilled in the pan before unmolding, or they can be served directly from the pan. Classically shaped, the pan measures 12-1/2 inches long, and its interior is 3-1/8 inches wide and 2-1/4 inches deep. That shape and size also suits many other dishes, such as pretty breads, meatloaf, cakes, and deep-dish savory pies. (Recipes included.) For pâtés, the pan's heavy, tight- fitting lid has a tiny vent for steam to escape. Because the terrine's enamel coating is impervious to acids and odors, it can be used for marinating. It's also dishwasher-safe. Like all Le Creuset cast-iron cookware, this pan is hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. It carries a lifetime warranty against defects. --Fred Brack
Colorado Bootman
Reviewed in the United States on June 11, 2023
It's the best loaf pan on the face of the earth.
Ashley P.
Reviewed in the United States on August 8, 2020
I've never spent this much money on a piece of cookware before in my life, but honestly, so far it has been so worth it! We've been baking bread weekly since the pandemic began, and four months on, my old bread pans I was using began to rust and just were awful to deal with - hard to get a good seal for the bread to rise, etc. After lots of research and reading reviews I got this pan, and it is PERFECT for our weekly loaves. Creates just the right size loaf, easy to cut, and most of all - DELICIOUS AND CONSISTENT. I don't have to slave over making sure my bread will rise anymore. In order to get around issues with preheating the pan with nothing in it, I line the pan with parchment paper then add the dough, putting the whole thing in the oven as it heats up. That seems to do the trick and makes cleanup super simple - just pull the loaf out using the edges of the parchment paper, and, done! Can't wait to use this for years to come.
Alvin Lee Consulting
Reviewed in the United States on November 16, 2018
It is wonderful to cook for one or two people. The food remains hot as it is removed from the oven. It fits inside my Kitchen Aid roaster oven. Love it!
Joy
Reviewed in the United States on January 18, 2018
Beautiful color. Very heavy for size. Size is a bit limited for everyday use. Love my first Le Creuset piece.
Louise L.
Reviewed in the United States on March 11, 2017
I am French so maybe I am partial. Maybe not. I bought this as my Christmas present, with a Christmas bonus I received from one of my customers. Ouch the price! But then, it is Le Creuset. I have made a terrine in it, and foie gras. I love the fact that it is long and narrow, and makes for beautiful presentation when you slice your dish. I have used sharp knives to cut in it, and it does not chip or scratch. I saw somewhere that it was dishwasher safe but would not recommend putting it in your dishwasher. Since it is cast iron, it is extremely heavy, so if you have issues with your joints or muscles, avoid getting it (that's my 88-year old aunt talking). Otherwise, save up and go for it! Can't wait to get more and add to my collection.
ASP
Reviewed in Spain on December 27, 2014
Los productos le CREUSET son muy buenos. Tienen una garantía de por vida y por tanto son utensilios para siempre.
keynono
Reviewed in the United States on August 25, 2013
Le Creuset makes the best enameled Cast iron cookware. This one came in an original box. It did not have any marks or dings on it. I have used it several times and it still maintains it's beauty and functionality. I recommend it for all cooks.
Avid Vegetarian
Reviewed in the United States on May 13, 2013
This is a really nice terrine, I wanted to use it for a loaf pan for bread making and it works great, but be warned that the dimensions are for the widest parts of the pan and so the actual area that holds food is quite a bit smaller than you would think.
lecl
Reviewed in France on February 16, 2013
prix tres interessant en soldequalite le creuset toujour tres bienla fonte est ideale pour terrine et paté le format est optimal pour une famille
martin burger
Reviewed in Italy on November 16, 2013
spedizione velocissima grazie, il prodotto si presta benissimo per fare terrine cotte nel forno, e terrine come semifreddi e antipasti
MARK R.
Reviewed in the United States on March 18, 2011
But be honest, it's the cook's version of a toy. Do you need it, no. Do you want it, yes!!! Veal meatloaf for two, it will do it. Maybe want to broast a tenderloin, it will do that. Make those cute little loaves of bread for pinochle night, yep, got you covered. Sticky buns that look like they took hours, staying warm for,well, hours...Yep, does that too. So get it, use it and love it. Le Creuset rules!!!
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